Shredded Roast Beef Hash
Ready In: 30 mins
Serves: 6
Ingredients
- 2 cups leftover roast beef, slices and small bits, shredded
- 2 cups leftover boiled potatoes, diced
- 2 medium onions, peeled and diced
- 2 tablespoons olive oil
- 1 -2 tablespoon Worcestershire sauce (optional)
- salt and pepper
Directions
- Sauté the onions until they're transparent.
- Add the shredded beef and cook until the pieces start to turn crispy.
- Add the potatoes and stir constantly.
- Otherwise, they'll become gummy.
- Continue to sauté all ingredients until they are browned and crunchy.
- Add salt and pepper to taste.
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