Roast Beef Hash

I always cook carrots with my roast and potatoes, but they are definitely optional in this recipe

• Ready In: 25 mins
• Serves: 3

Ingredients

• 3  cups  cubed cooked potatoes
• 1  teaspoon  vegetable oil
• 2  cups  cubed leftover roast beef
• 1  cup  sliced cooked carrot (optional)
• 1 (10 ounce) can  roast  beef gravy (or equivalent leftover gravy)
•  salt and pepper

Directions

1. Fry potatoes in oil until lightly brown.
2. Add remaining ingredients.
3. Heat through.