Roast Beef, English Style
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
- 4 lbs sirloin tip roast
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon ground black pepper
- salt
- 1⁄4 cup dripping (or preferred fat/oil)
Directions
- Preheat oven to 350.
- Trim meat and score remaining fat.
- Rub surface of meat with the spices.
- Heat drippings in frying pan until hot.
- Place meat fat side down in drippings; brown on all sides.
- Place meat in a baking dish fat side up.
- Insert meat thermometer.
- Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).
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