Roast Beef, Cucumber, and Avocado Wrap

Deli roast beef and easy-prep vegetables-avocado, cucumber, and iceberg lettuce-make this a tasty do-ahead sandwich. Cilantro and a green pepper sauce turn up the heat.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  avocado, pitted,peeled and cut into 1/2 inch thick wedges
• 2  tablespoons fresh lime juice
• 3⁄4 teaspoon salt
• 4  burrito-size flour tortillas, warmed according to package directions,if desired
• 3⁄4 lb  sliced roast beef
• 1  cup  shredded iceberg lettuce
• 1⁄2 seedless cucumber, cut into 6 inch strips
• 1  cup fresh cilantro leaves
• 1⁄4 cup  green hot pepper sauce

Directions

1. Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
2. Cover tortillas with roast beef, sprinkle with remaining salt.
3. Top with lettuce, cucumber, and avocado down the center of each tortilla.
4. Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
5. Fold in sides and roll up.