Roast Beef Chop Suey Casserole

Very filling casserole. Nice blend of flavors.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups  cooked beef, strips
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup milk
• 1 (10 ounce) package  frozen French-cut green beans, thawed and drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄2 cup  diagonally sliced celery
• 2  tablespoons soy sauce
• 1 1⁄3 cups  French-fried onions, divided
• 1  medium tomatoes, cut into wedges

Directions

1. Preheat oven to 350.
2. In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
3. Spoon beef mixture into 1-1/2-quart casserole.
4. Bake, covered, at 350 for 30 minutes or until heated through.
5. Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
6. Bake, uncovered, 5 minutes or until onions are golden brown.