Roast Beef Barbecue

When I'm in a hurry and want something good, this sandwich fills the bill.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2⁄3 lb  thinly sliced deli roast beef
• 1⁄2 cup water
• 1⁄4 cup ketchup
• 1  tablespoon brown sugar
• 1⁄2 teaspoon prepared mustard
• 1⁄4 teaspoon  hot pepper sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon chili powder
• 4  hamburger buns, split

Directions

1. In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.