Roast Beef Bagel Sandwich - "the Terrapin"

This was my favorite sandwich during my college days at the Bagel And Deli shop in Oxford, Ohio. Nothing can really replicate the B&D experience (they steam each bagel), but this combination of ingredients brings me back! Please note I've approximated ingredient amounts as best I can...but you know how to make a sandwich! Eyeball it!

• Ready In: 8 mins
• Serves: 1

Ingredients

• 1  bagel (sunflower seed if available)
• 3  ounces  of thin sliced deli roast beef
• 1  ounce smoked cheddar cheese
• 2  tablespoons cream cheese
• 1  teaspoon mayonnaise
• 1  teaspoon mustard
• 1⁄4 cup alfalfa sprout

Directions

1. Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
2. Spread cream cheese on top half of bagel, and place atop sandwich.
3. This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.