Roast Beef and Red Pepper Sandwiches

Almost a "Dagwood" sandwich--very nummy! From B H & G.

• Ready In: 10 mins
• Serves: 6-12

Ingredients

• 1⁄3 cup light mayonnaise or 1⁄3 cup mayonnaise
• 1⁄3 cup Dijon mustard
• 2 -4  tablespoons  prepared hot  creamed horseradish
• 6  loaves  crusty Italian bread (6 to 7 inch loafs)
• 1 (12 ounce) jar  roasted red sweet peppers, drained and cut into 1/4 inch wide strips
• 12  ounces  thinly sliced roast beef
• 6  ounces  thinly sliced monterey jack cheese
• 2  cups  fresh watercress
• 2  cups fresh spinach

Directions

1. Combine mayonnaise dressing, mustard and horseradish in a small bowl.
2. Using a serrated knife, slice sandwich breads in half horizontally.
3. For each sandwich spread one bread half with mayonnaise mixture.
4. Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
5. To serve, cut each sandwich in half.