Roast Beef and Peppercorn Pitas

This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups  coleslaw mix
• 1⁄3 cup  fat free peppercorn ranch dressing
• 3  tablespoons onions, finely chopped
• 4  pita bread rounds
• 8  ounces roast beef (deli-style, thinly sliced)
• 1⁄2 medium cucumber, thinly sliced

Directions

1. In a medium bowl combine the coleslaw mix, salad dressing and onion.
2. Cut pita rounds in half.
3. Divide beef among pita halves.
4. Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
5. Serve immediately.