Roast Beef and Gravy

Makes lots of yummy gravy for rice or potatoes.

• Ready In: 8 hrs 15 mins
• Serves: 8-10

Ingredients

• 3  lbs  boneless chuck roast
• 2  cans  cream of mushroom soup
• 1⁄3 cup sherry wine or 1⁄3 cup wine
• 1  envelope  onion soup mix

Directions

1. Place roast in a slow cooker.
2. In a bowl, mix together remaining ingredients.
3. Pour over the roast.
4. Cover and cook on low for 8 hours or until meat is tender.