Roast Beef and Blue Cheese Sandwich

A simple sandwich from Cooking Light.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons Miracle Whip light
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon pepper
• 2  sandwich buns, onion, sliced
• 2  romaine lettuce leaves
• 4  slices tomatoes
• 4  slices green bell peppers, rings
• 4  slices red onions
• 4  ounces deli roast beef, thinly sliced
• 2  tablespoons blue cheese, crumbled

Directions

1. Combine mayonnaise, mustard, and pepper and stir well.
2. Spread on cut sides of sandwich buns.
3. Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.