Roast Beef
- Reviews 4
Ready In: 3 hrs 10 mins
Serves: 6-8
Ingredients
- 3 -5 lbs roast
- 2 tablespoons canola oil, for frying
- 2 tablespoons flour
- salt, to taste
- 5 cups water
- 1⁄2 package of knorrs vegetable soup mix
- 2 oxo bouillon cubes
- 1 package baby carrots
- 4 potatoes
- 1 large onion
Directions
- Preheat oven to 350 degrees F.
- Brown the meat in the canola oil.
- Save the drippings.
- Put roast in a roasting pan.
- In a bowl, mix the oxo cubes, soup mix, and water until all is dissolved and pour over the roast.
- Cook for 2 hours.
- Then add the onion, potatoes and carrots.
- Cook for 45minutes-1 hour.
- Add the flour to the drippings and stir on low heat.
- Strain the liquid from the roasting pan and gradually add it to the flour and drippings.
- Strain after it thickens.
- Slice the roast up and put the veggies around it.
- Pour the gravy over everything or serve it on the side.
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