Roast Apple Pork

I remember loving this as a child. Grandma would make this for a spectacular Sunday dinner.

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 4  lbs  pork roast

• Seasoning

• 2  tablespoons flour
• 1 3⁄4 teaspoons salt
• 1  teaspoon dry mustard
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon sage

• Sauce

• 1 1⁄2 cups applesauce
• 1⁄2 cup brown sugar

Directions

1. Preheat ove to 325 degrees.
2. Combine ingredients for seasoning.
3. Rub over roast
4. Cover and let stand 30 minutes.
5. Bake fat side up uncovered for1 hour.
6. Mix appesauce and brown sugar, spread over roast.
7. Roast another hour.
8. Let stand 15 minutes before slicing.