Roaring Lion's Churchill Salad

This salad is featured at the Roaring Lion, a restaurant with an English motif, which is located in downtown Los Angeles. The best part of the salad is the unique dressing; and this recipe makes enough dressing for a few additional salads.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 salads

Ingredients

• Salad Ingredients

• 3  ounces roast beef, cut in julienne strips
• 3  ounces ham, cut in julienne strips
• 3  ounces swiss cheese, cut in julienne strips
• 3  cups  torn lettuce
• 1⁄2 cup  chopped celery
• 12  croutons
• 3  black olives
• 6  cherry tomatoes

• Roaring Lion Dressing

• 1  cup mayonnaise
• 1⁄4 cup  pickled vegetables, drained
• 1⁄4 cup  mustard pickle
• 1⁄2 cup  chopped onion
• 1 1⁄2 teaspoons  sweet pickle relish
• 1  beef bouillon cube
• 1 1⁄2 teaspoons soy sauce
• 1  tablespoon sour cream
• 3  drops Worcestershire sauce
• 2  teaspoons  prepared horseradish
• 1  dash dry mustard
• 1  dash garlic powder
• 1  dash black pepper
• 1  teaspoon fresh lemon juice

Directions

1. To make the dressing, combine all the dressing ingredients in a blender jar and blend until smooth.
2. Refrigerate until serving time.
3. Makes about 1 3/4 cups.
4. To make the salad, toss together the beef, ham, cheese, lettuce and celery.
5. Toss with a 1/2 cup of the Roaring Lion Dressing.
6. Garnish with croutons, olives, tomatoes and chopped egg.