Roadhouse Burgers

I found this recipe in our local newspaper.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  ounces  sliced baby portabella mushrooms
• 1⁄4 cup  sliced green onion
• 1  tablespoon roasted garlic
• 1  medium tomatoes
• 1 1⁄2 teaspoons  seasoned pepper
• 4 (6 ounce)  hamburger patties
• 4  slices American cheese
• 4  wheat hamburger buns
• 4  sandwich dill pickle slices
• 1⁄4 cup barbecue sauce (I like Jack Daniels best)
• 2  tablespoons mayonnaise

Directions

1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
2. Cut tomato into thin slices to top burgers; set aside.
3. Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
4. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.