Ro-Tel Spicy Chicken & Noodles

My mom gave me this recipe a while back. It's quick and easy. Two cans of Ro-Tel's can get hot, so be prepared.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  chicken breasts, boneless, skinless
• 1  onion, thinly sliced
• 1⁄2 cup water
• 1⁄2 cup chicken broth
• 2 (10 ounce) cans Ro-Tel tomatoes, with green chilies
• 0.5 (16 ounce) package  wide egg noodles
• 1⁄3 cup parmesan cheese, grated

Directions

1. Chicken breasts can be cut into bite-sized pieces.
2. Spray 5 quart saucepan with non-stick spray.
3. Brown chicken and onion over medium high heat, about 5 minutes.
4. Add water, Ro-Tels, and noodles. Heat to boiling.
5. Reduce heat to medium, cover and simmer about 12 minutes, stirring occasionally.
6. Stir in cheese.