Ro-tel Chicken Spaghetti

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 4 -6  chicken breasts, cooked & chopped
• 1  can  cream of mushroom soup
• 1  can chicken broth
• 1  can Ro-Tel tomatoes
• 1  lb Velveeta cheese, cubed
• 12  ounces spaghetti, cooked & drained

Directions

1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
2. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
3. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.