RJ's Homemade Spicy Mustard

Traditional mustard with a provocative zing! Give it a try.

• Ready In: 13 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup sugar
• 3⁄4 cup dry mustard (Coleman's)
• 1⁄2 cup cider vinegar
• 1⁄2 cup dry white wine
• 3  eggs

Directions

1. In double-boiler, whisk together all ingredients until well blended and smooth.
2. Stir over simmering water for about 8 minutes or until thick and smooth.
3. Pour into jars.
4. Cover and refrigerate.