RJ Lopez -Mexican 3 Bean Salad

This recipe is from and old woman who lived in San Antonio Texas. She's dead now.

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can corn, drained and rinsed
• 1⁄4-1⁄3 cup cilantro
• 2 -3  chopped tomatoes
• 1⁄2 cup red onion
• 1  serrano peppers or 1  jalapeno pepper
• 3  pinches sea salt, to taste
• 2  limes, juice of

Directions

1. Mix above ingredients (except lime) in a large bowl, squeeze fresh juice over and stir again. Add more salt to taste if needed.
2. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Serve with plain corn tortilla chips.