Riz Au Lait (French Rice Pudding)
Ready In: 50 mins
Serves: 4-6
Ingredients
- 4 cups milk
- 1 tablespoon pure vanilla extract or 1 vanilla bean, scrapings
- 1 pinch cinnamon
- 1⁄2 cup sugar
- 1 pinch salt
- 1 cup arborio rice
- 3 tablespoons butter
- 2 egg yolks
Directions
- Bring 4 cups of water to a boil and cook rice for about 2-5 minutes and strain.
- Meanwhile warm up milk with vanilla, cinnamon, sugar and salt added.
- Bring to a light boil and add rice.
- Cover and let simmer on LOW(!) for 30-45 minutes.The rice should be really soft for this dish. Stir and check a few times to make sure the rice doesn't burn or stick to the bottom.
- Add butter and stir.
- Add egg yolks, one at a time, and stir. After a couple minutes it's done.
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