Riz Au Lait

A very cheap, but o so good dessert. Add some fresh fruit and you'll have a very nice and heavenly breakfast!

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 120  g pudding rice
• 1  liter milk, cold
• 100  g sugar
• 1  tablespoon vanilla extract
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Lightly grease an oven dish.
2. Put the first 4 ingredients in the dish an top with little pieces of butter.
3. Put in the oven at 150°C and forget about it for about 1 1/2 hours.
4. When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.
5. Enjoy either warm or cold!