Rivvels for Soup

Rivvels are small flour dumplings. Add this simple noodle alternative to chicken or beef stock (or any soup) to add delicious substance to your soup.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  cup flour
•  salt
• 1  egg
•  milk
•  chicken stock or   beef stock

Directions

1. Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.