River Market Club Sandwich

This is my favourite meal from our local deli... after lots of "taste testing", I tried to make it on my own and the results are... yum!

• Ready In: 3 mins
• Serves: 1-2
• Yields: 1 sandwich

Ingredients

• 2  slices  olive bread
• 2  ounces  deli turkey
• 2  ounces smoked ham
• 2  slices cheddar cheese
• 1⁄4 cup banana pepper
• 2  tablespoons mayonnaise
• 2  tablespoons cream cheese
• 1  tablespoon  honey mustard
• 1  teaspoon butter

Directions

1. Layer, from bottom to top: Olive bread (coated with a thin layer of butter), cream cheese, turkey, ham, honey mustard, cheddar cheese, mayo, olive bread (don't forget the butter)!
2. Grill, a la grilled cheese, or press in a panini press or countertop grill. This sandwich is savory, cheesey, sweet, and tangy. DELICIOUS!
3. Serve with crispy shoestring fries, (like the River Market does), or your favorite crisps. Salt and pepper kettle chips are MADE to be eaten with this sandwich!