Rivels Soup

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups flour, sifted
• 1⁄2 teaspoon salt
• 1  egg
• 6  cups chicken broth or 6  cups beef broth

Directions

1. Combine flour, salt and egg; blend until crumbly.
2. Pour into boiling broth and cook ten minutes.
3. The rivels will look like boiled rice when cooked.