Ritzy Rice

I threw this together last night as a side dish and even though I say it myself , it turned out really well..i am posting it so i can remember what i did so i can do it again..LOL

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1  small red bell pepper, chopped
• 1  cup  jasmine rice
• 2  cups  chicken stock
• 4  tablespoons olive oil

Directions

1. To ensure the jasmine rice doesn't become sticky, soak the rice in water for 10 mins, rinse and drain.
2. Heat the olive oil in a saucepan over med heat and add the onion and pepper and saute until soft.
3. Add the rice and cook for a furthur 3 minutes.
4. Add the chicken stock, bring to a boil, stir then cover and simmer for 15 minutes.