Ritzy Low Fat Potato Casserole

Revised version, original came from a much used and loved Telephone Pioneer cookbook

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1⁄2 cup onion, chopped
• 1 (32 ounce) package hash brown potatoes
• 1 (10 ounce) can  98%  low-fat cream of mushroom soup
• 1  cup low-fat sour cream
• 2  cups low-fat cheddar cheese
• 1⁄2 cup  corn flake crumbs
•  cooking spray

Directions

1. Saute onion in saucepan sprayed with cooking spray.
2. Mix together soup, sour cream, cheese, onions and potatoes.
3. Spread in 2 1/2 quart baking dish sprayed with cooking spray.
4. Sprinkle top with cornflake crumbs, spritzing crumbs with cooking spray.
5. Cook at 350 for 1 to 1 1/2 hour (s).