Ritzy Baked Fish

An excellent and easy baked fish. You can use any firm white fish for this recipe, tilapia, cod, haddock, etc.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb  firm  white fish fillet
• 1⁄4 cup butter, melted
• 1 1⁄2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon dried basil
• 1⁄8 teaspoon garlic powder
• 1⁄3 cup  crushed  Ritz cracker

Directions

1. Preheat oven to 450°.
2. Lightly spray a baking dish large enough to hold fish in a single layer.
3. Combine butter, lemon juice, salt, sugar, and the spices.
4. Cut fish into serving-size pieces.
5. Dip the fish, one piece at a time, into the butter mixture.
6. Roll the breaded fish pieces into the crackers, coating thoroughly.
7. Place fish, in a single layer, in the prepared baking dish.
8. Spoon the remaining butter mixture over the fish.
9. Bake, uncovered, at 450° for 15 minutes.