Ritz Ranch Salad Dressing Mix

This is better than the bottled stuff! I've tried numerous recipes for Ranch salad dressing and this one takes the cake... hmmm, I haven't tried it on cake! We love it on everything.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 20  Ritz crackers
• 1⁄2 cup dry non-fat buttermilk
• 1⁄2 cup dried parsley
• 1⁄2 cup  dried onion flakes
• 1⁄4 cup  granulated onion
• 1⁄4 cup garlic granules
• 2  tablespoons dried dill weed
• 3  teaspoons sugar
• 3  teaspoons sea salt
• 2  teaspoons fresh ground black pepper
• 1  teaspoon ground celery seed

Directions

1. Place Ritz crackers in your blender (I pulse them) until they are powdered.
2. Add all other ingredients to the powdered crackers and blend. I don't blend it all until powdered, just mixed really well.
3. Store this mixture in an airtight container.
4. To make salad dressing: Mix 1 1/2 cups mayo (use the good stuff); 1 cup milk (whatever you use at home); and 1 Tbsp of the dry mix. Shake well and store in the refrigerator.
5. This makes a great dip too! Try any combination you like of sour cream, mayo, cottage cheese or cream cheese, and 1 Tbsp or more if desired of the dry mix. I like 1/2 cup mayo, 1 package softened cream cheese, and 1/2 cup IMO, with at least 1 Tbsp dry mix.