Ritz Chicken
- Reviews 1
Ready In: 1 hr
Serves: 8-10
Ingredients
- 4 -6 boneless chicken breasts
- 26 ounces cream of chicken soup
- 16 ounces cream cheese
- 70 Ritz crackers
- 1 cup butter or 1 cup margarine
Directions
- Take chicken and boil until done, Cut into bite size pieces or filets.
- Line chicken in a greased 9x13x2 baking dish.
- Mix soup with cream cheese (will be thick) and pour over chicken.
- Crumble 45 Ritz crackers : mix with butter and spread over chicken.
- Crumble remainder of crackers and fill in any missed spots.
- Bake at 350 degrees for 30 minutes. serves 4 to 6.
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