Rita's Fruit Crumble

We got this recipe from our Cousin Rita in England. She is the best! I love this on apples and peaches the best but it can be used over any fruit.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 dish

Ingredients

• 3  ounces butter
• 1 1⁄2 cups flour
• 1⁄2 sugar
•  fruit, of your choice sliced

Directions

1. Preheat oven to 400 degrees.
2. Spray a casserole dish with Pam and put your fruit into it.
3. Cut butter into the flour and then stir in the sugar until crumbly.
4. Sprinkle on top of fruit and bake 20-30 minutes in center of oven.