Rita's Deviled Eggs
Ready In: 25 mins
Yields: 24 appetizers
Ingredients
- 12 large eggs
- 1⁄2 cup mayonnaise
- 1 dash garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon horseradish sauce
- salt and black pepper, to taste
- paprika
Directions
- Hard-boil eggs (10-15 minutes).
- Cut each egg in half lengthwise and remove yolks.
- In bowl, smash yolk with fork.
- Add all other ingredients (except egg whites), and beat with hand mixer.
- Fill egg halves with mixture by either spooning it in or piping in.
- Sprinkle tops with paprika.
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