Rita's Blueberry Coffee Cake
Ready In: 1 hr 10 mins
Serves: 9
Ingredients
Cake
- 1⁄4 cup butter, softened
- 3⁄4 cup sugar
- 1 large egg
- 1⁄2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups blueberries, washed
Crumb Topping
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup butter, cold
Directions
- For the Cake part; In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the buttter and sugar until well blended. Add egg and milk and blend until well mixed.
- To the egg mixture, add in the flour mixture and blend well.
- Fold in the blueberries. Pour into a 9x9 baking dish that has been sprayed with cooking spray.
- For the Crumb Topping; In a medium bowl, mix together the sugar, flour, and cinnamon.
- Using a pastry blender cut the butter into the flour/sugar mix until it looks like crumbs.
- Pour the crumb topping over the cake, evenly covering to cake with the topping.
- Bake the cake at 375 degrees for 45 - 55 minutes, or until a cake tester/toothpick inserted near the center of the cake comes out clean (except for blueberry goo).
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