Rissoles (Dish to Use up Leftovers!)
Ready In: 15 mins
Serves: 4
Ingredients
- oil
- 1 lb leftover roast beef
- 1 onion, minced
- 1 tablespoon fresh parsley
- 1⁄2 cup breadcrumbs
- 1 large egg
- 1 pinch cinnamon
- flour
Directions
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
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