Rissole Potatoes

In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! By Cuisine at Home.

• Ready In: 45 mins
• Serves: 4

Ingredients

• Parboil

• 1 1⁄2 lbs small red potatoes, peeled

• Melt

• 4  tablespoons unsalted butter

• Toss with

• 2  tablespoons unsalted butter, softened
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  minced fresh chives
•  salt and pepper

Directions

1. Parboil potatoes in a sauce-pan for 10 minutes; drain.
2. Melt butter in the pan over low heat.
3. Add potatoes, cover, and cook 10 minutes.
4. Swirl the pan occasionally to stir, holding the cover in place.
5. Uncover and increase heat to medium-high.
6. Saute 10 minutes, turning potatoes until golden brown on all sides.
7. Toss with butter, herbs, and seasonings before serving.