Risi E Bisi (Rice & Peas)
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 cups vialone nano rice
- 3 cups fresh peas or 3 cups frozen peas
- 1 small white onion, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 quart vegetable broth
Directions
- In a large non stick pan sauté the onions in the butter and oil until they're translucent being careful not to brown them.
- Add the peas and a half cup of the broth and cook them for about five minutes.
- Add approximately one quart of broth and bring to a boil.
- Add the rice and mix in well. Continue cooking until the rice is ready mixing often.
- If the rice gets too dry add some more broth.
- Mix in 1 tablespoons butter and 1/4 cup grated parmesan. Serve hot.
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