Rise & Shine Quiche

Get the day off to a great start...put together a Rise & Shine Quiche or a breakfast casserole and refrigerate. The next day, pop it in the oven for a hot, hearty breakfast with no fuss at all. I love this combination of potatoes, eggs and ham. It's tasty made with bacon and a little chopped onion too. From Gooseberry Patch Almost Homemade cookbook.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 24  ounces  frozen diced potatoes, thawed
• 1⁄3 cup butter, melted
• 1  cup  shredded cheddar cheese
• 1  cup  shredded swiss cheese
• 1  cup cooked ham, diced
• 1⁄2 cup milk
• 3  eggs
• 1⁄4 teaspoon seasoning salt

Directions

1. Press potatoes into the bottom of a greased 9x9 baking pan; brush with butter. Bake at 425°F for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs and salt; pour over cheese mixture. Reduce heat to 350°F and bake for 30 to 40 minutes.