Rise and Shine Coffee Cake

Serve warm drizzled with maple syrup, honey or melted butter.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1⁄2 cup baking mix
• 1⁄3 cup brown sugar
• 2  tablespoons butter, cold
• 2  cups baking mix
• 1 1⁄2 teaspoons pumpkin pie spice
• 1⁄2 cup pecans, coarsely chopped
• 1⁄2 cup carrot, shredded
• 1⁄2 cup raisins
• 2  tablespoons granulated sugar
• 2⁄3 cup milk
• 2  tablespoons canola oil
• 1  egg, beaten

Directions

1. To make streusel topping, combine 1/2 cup all-purpose baking mix and brown sugar in a small bowl.
2. Using a pastry blender or fork, cut in butter until mixture is crumbly; set aside.
3. In a large bowl, combine the 2 cups all-purpose baking mix, pumpkin pie spice, pecans, carrots, raisings and sugar.
4. Stir in milk, oil and egg.
5. Pour mixture into an ungreased 8-inch square pan.
6. Sprinkle with streusel topping.
7. Bake at 375 for 30-35 minutes or until a pick inserted in the center comes out clean.
8. Cool 30 minutes on a wire rack before serving.