Ripply Hot Cheese Dip
Ready In: 35 mins
Serves: 24
Yields: 24
Ingredients
- 2 cups shredded mozzarella cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups mayonnaise
- 1 medium onion, Minced
- 1 (4 ounce) can chopped green chilies (Drained )
- 1 1⁄2 ounces sliced pepperoni
- 1⁄2 cup sliced ripe olives
- rye chips, Crackers, OR, Vegetables
Directions
- in a ungreased baking dish, OR, pie plate, Combine the first 5 ingredients. Top with pepperoni and olives. Bake, uncovered, at 350 degree's for 25 minutes or until bubbly. Serve with rye chips, crackers or vegetables.
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