Rippled Coffee Cake

This delicious glazed treat is good for breakfast or dessert. It is a frequent and welcome addition to our Sunday School breakfast buffet! From Quick Cooking magazine, but I have also seen this recipe in several other cookbooks as well...

• Ready In: 45 mins
• Serves: 16-20

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1  cup sour cream
• 4  eggs
• 2⁄3 cup  vegetable oil
• 1  cup brown sugar, packed
• 1  tablespoon ground cinnamon

• ICING

• 2  cups confectioners' sugar
• 1⁄4 cup milk
• 2  teaspoons vanilla extract

Directions

1. In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
2. Spread half of the batter into a greased 13-in. x 9-in. x 2-in.baking pan.
3. Combine brown sugar and cinnamon; sprinkle over batter.
4. Carefully spread remaining batter on top. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
5. Combine icing ingredients and drizzle over warm cake.
6. Yield: 16-20 servings.