Ripe Tomato Relish 2
- Reviews 1
Ready In: 3 hrs 30 mins
Yields: 4 pints
Ingredients
- 8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
- 8 onions, chopped
- 1 tablespoon salt
- 2 cups sugar
- 2 cups vinegar
- 3 green bell peppers, cored and chopped
- 3 red bell peppers, cored and chopped
Directions
- Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
- Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
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