Ripe Olive Tamale Casserole

One dish casserole with turkey burger, corn, olives, and more

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 1⁄4 lbs ground turkey
• 2  tablespoons  vegetable oil
• 1  cup  diced onion
• 1 (14 1/2ounce) can stewed tomatoes
• 1 (4 ounce) can green chilies
• 4  cups corn
• 2  tablespoons chili powder
• 1  cup cornmeal
• 2 (3 1/2ounce)  sliced ripe olives
• 3  cups cheddar cheese

Directions

1. Pre-heat oven to 350 degrees.
2. In a casserole dish that can go from stove to oven: Brown turkey in oil.
3. Chop onion and add onion to turkey, cook until soft.
4. Add tomatoes, corn (cooked if frozen), chili powder, green chilis, and heat to boiling. Reduce heat and simmer for 5 minutes.
5. Stir in corn meal slowly, add olives, mix in 2 cups cheese.
6. Top with remaining 1 cup of cheese and cook in oven uncovered for 35 minutes.