Ripe Banana--Snowball Salad

I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing.

• Ready In: 8 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups sugar
• 1 (8 ounce) container sour cream
• 2  tablespoons lemon juice
• 1 (12 ounce) container Cool Whip
• 1 (16 ounce) can crushed pineapple, drained
• 1⁄2 cup  chopped maraschino cherry, well drained
• 1  cup  chopped pecans
• 3  very ripe bananas, mashed

Directions

1. Mix in order listed.
2. Pour into dish and freeze overnight.
3. Serve frozen.