Rio-Style Ginger Beer Floats

Found this in Food & Wine magazine. I love ginger beer!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  pint  mango sorbet
• 2  cups  fresh orange juice, chilled
• 2 (12 ounce) bottles ginger beer, chilled
• 4  ripe passion fruit, halved

Directions

1. Scoop 1/2 cup mango sorbet into each of 4 tall glasses.
2. Add 1/2 cup of orange juice to each glass.
3. Pour half a bottle of ginger beer into each glass.
4. Scoop the seeds from the passion fruits on top and serve immediately with long straws.