Rio Grande Black Beans & Zucchini

This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  teaspoon  oil
• 1  onion, chopped
• 1⁄2 bell pepper, chopped
• 2  zucchini, sliced
• 1 (4 ounce) can black olives, sliced
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can Rotel Tomatoes
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 2  teaspoons cumin
• 1⁄4 teaspoon pepper
• 1  teaspoon salt
• 1⁄2 teaspoon oregano

Directions

1. Saute onions & bell peppers in oil until tender.
2. Add Rotel tomatoes, mix well and cook for about 5 minutes.
3. Add black beans, zucchini and remaining ingredients, mix well and cook for about 15-20 minutes on low heat.
4. Top with shredded cheddar or monterrey jack cheese if desired.