Rio Grande Bean and Sausage Soup

This is a quick and delicious bean soup from Eckrich.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 16  ounces  smoked turkey sausage, sliced
• 2 (14 1/2ounce) cans chicken broth
• 1 (15 ounce) can black beans
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 2  garlic cloves, minced
• 1 (14 1/2ounce) can diced tomatoes
• 1  small onion, chopped
• 1⁄2 tablespoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients in large saucepan.
2. Bring to a boil over high heat.
3. Reduce heat, cover tightly and simmer 15 minutes.