Rinkum Ditty

Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.

• Ready In: 1 hr
• Serves: 20

Ingredients

• 1⁄4 cup butter
• 3  green onions, chopped
• 2  cups tomatoes, chopped (fresh or canned but fresh is better)
• 3  fresh basil leaves, chopped
• 4  tablespoons fresh parsley, chopped
• 1  teaspoon sugar
• 4  ounces sharp cheddar cheese, grated
•  salt and pepper

Directions

1. Saute onions in the butter until soft.
2. Add the tomatoes, basil, parsley and sugar.
3. Stir well.
4. Cover and cook until thickened.
5. Add cheese and stir until it melts.
6. Add salt and pepper to taste.