Rinktum Ditty

A fast recipe

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1 (10 1/4ounce) can  tomato soup (1-2 cans)
• 1⁄2 cup butter
• 1  pinch onion
• 1 (8 ounce) package sharp cheddar cheese

Directions

1. Put the stick of butter in a skillet and brown the onions.
2. Then add the tomato soup.
3. Now cut the cheese into chunks and simmer until the cheese melts.
4. Put and serve over crackers.