Ring of Fire Habanero Hot Sauce
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 12 habanero peppers, deseeded and washed. (For a milder sauce, use 8 habaneros.)
- 2⁄3 cup mustard (any standard yellow mustard works)
- 1⁄4 cup lime juice
- 1⁄8 cup white vinegar
- 1 teaspoon olive oil
- 1 1⁄2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- Heat oil in a medium frying pan over medium heat.
- When ready, add the deseeded peppers, sauteing lightly, 2-3 minutes each side.
- Remove peppers from heat, put in blender, add remaining ingredients.
- First, set mixture to "chop" until well chopped, then switch to liquefy or similar setting until well blended. This typically should be about 2 and a half to 3 minutes.
- Empty mixture into the sauce pan, bring to a medium boil. Boil for 5 minutes.
- Remove from heat. Carefully transfer to your storage container.
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