Righteous Roll-Ups

From "The Good Carb Cookbook." Posted for safe-keeping.

• Ready In: 10 mins
• Yields: 28 appetizers

Ingredients

• 4 (10 inch)  flour tortillas, warmed to room temperature
• 1  cup  cream cheese with vegetables, softened
• 6  ounces  thinly sliced roasted turkey breast
• 4  ounces  thinly sliced fat-free swiss cheese or 4  ounces reduced-fat swiss cheese
• 12  thin  red pepper rings (bell pepper)
• 1 1⁄3 cups alfalfa sprouts or 24  tender fresh spinach leaves

Directions

1. Spread each tortilla with 1/4 cup of the cream cheese spread, extending it all the way to the outer edges.
2. Lay a quarter of the turkey over the bottom half only of each tortilla, leaving a 1 inch margin on each outer edge. Arrange a quarter of the cheese and 3 bell pepper rings over the turkey. Finally, spread a quarter of the sprouts or spinach leaves over the bell pepper layer.
3. Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4 inch piece off each end and discard. Slice the remainder of each tortilla into seven 1" pieces. Arrange the rolls on a platter and serving immediately, or wrap the rolls in plastic wrap and refrigerate for up to 3 hours before slicing and serving.