Rigatoni With Vodka Sauce
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 (24 ounce) jar spaghetti sauce
- 1⁄2 cup vodka
- 1⁄2 cup heavy cream
- 1⁄2 cup parmesan cheese, grated
- 3 garlic cloves, minced
- 1⁄4 cup onion, diced
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 lb rigatoni pasta, cooked and drained
Directions
- Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.
- Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.
- Stir heavy cream into the sauce and simmer over low heat until completely heated though.
- Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.
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